Happy Halloween!
If any kid stops by, this is what I'm handing out.
I don't do carbs, other than tiny amounts naturally present in meat and hard cheese. I don't do any plants either, other than tiny amount of apple cider vinegar I use when making bone broth. I'm not breaking the lifestyle for a overly commercialized day like Halloween.
On the same BEEF note, my new batch of BEEF tallow (85%) + coconut oil (15%) soap came out nice. I'll let them cure for a couple of months, since I'm not in a hurry. Still have plenty from the previous batch.